The Wendy’s Crispy Panko Fish Sandwich lingered near the bottom of our 2021 fish sandwich rankings, but it does have one really good thing going for it: it’s made with wild Alaskan pollock from a certified sustainable fishery. Obviously, a fast food chain isn’t going to be your first choice if you’re focused on sustainable seafood—but it’s nice to see they’re trying.
Why it’s worth your time: You can feel a little better knowing your fish comes from a certified sustainable fishery.
Cons: The texture and sauce ratio on this sandwich leave something to be desired. Plus, it’s perfectly square. (That could also be a pro, depending on your preference.)
The Captain D’s Giant Fish Sandwich really is giant. It contains two hefty pieces of batter-dipped fish. These aren’t fish fillets, nor are they wimpy fish patties. No, Captain D’s said “to hell with it” and just slapped two huge pieces of fish in a toasted bun. And this fish is transcendently good. It’s generously coated in the kind of crispy batter you’ll find at Culver’s, offering bite after bite of chunky, flaky goodness.
Why it’s worth your time: The heaping portion of fish on this sandwich will keep you full for days. Plus, the batter can’t be beat.
Cons: Like Culver’s, this one may be a bit tricky to find because Captain D’s exists solely in the south and certain parts of the Midwest. Also, don’t try to eat this thing while driving. This is a two-hander.
This is a pickle lover’s sandwich, plain and simple. The Alaskan pollock used in the Long John Silver’s Wild Alaska Pollock Sandwich is battered similarly to the fish used in the Captain D’s sandwich; while the actual flavor of the fish doesn’t hit quite as well as Captain D’s, the pickle quantity—we counted six the last time we checked—is enough to ensure you get a pleasant crunch with every bite.
Why it’s worth your time: If you’re looking for a pickle party, this is it.
Cons: Without the pickles, this sandwich doesn’t have much to offer in the way of flavor.
If you’d rather have a DIY fish sandwich experience, we’ve got options. You can fire up your air fryer and test our recipe for Baltimore Coddies here; you can also treat yourself to some dainty shrimp toasts. Both options are easier than an old-fashioned fish fry.
Why it’s worth your time: No need to hit the drive-thru line; plus, impress your friends and enemies.
Cons: You’ll spend time cooking when you could be focusing on your Lenten penitence. Consider purchasing a very scratchy oven mitt to even things out.
10 Fast Food Fish Sandwiches Doing It Right This Year - The Takeout
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